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France: Herbs de Provence

This seasoning mix provides quintessential southern French flavors, perfect for seasoning fish, chicken, beef, pork, salads and more! I enjoy using it in my recipe for Ratatouille… check it out! Kids will love assembling these ingredients, placing them in a jar and shaking it all up. It’s truly just as easy as that!


  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder


Have you ever used a mortar and pestle? It can be lots of fun, especially for kids. Grind the rosemary and fennel seed in a mortar and pestle, or an herb grinder if you have one. Combine the rest of the herbs in a bowl and stir, then transfer to an airtight container for storage. Have some fun and design a label with the name of the blend with the date you made it.

Note: Are you looking for a recipe to try this new seasoning blend with? Try my version of Ratatouille!

Lavender fields in Plateau de Valensole, Provence


Provence is a region in southeastern France bordering Italy and the Mediterranean Sea. The region is world-renowned for its climate, diverse landscapes, iconic vineyards, olive groves, pine forests and lavender fields.