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Praise for The Cultured Chef

Folks are saying great things about The Cultured Chef: An International Cookbook for Kids. The book has been granted multiple major awards and has been adopted as curriculum for international studies and family and consumer sciences in schools nationwide.

"Phenomenally cute, phenomenally colorful, and phenomenally educational, The Cultured Chef is all around the world FUN."
Alethea Kontis

NYT Bestselling Author

“Exposure to world cultures, diversity education, kitchen techniques, folklore, history and the arts. The Cultured Chef is an educator’s dream come true!”
Father Dominic Garramone

The Bread Monk

“Without leaving home, readers can travel and explore the cuisine of other countries right in their own kitchen with this delightful book!”
Charlene Patton

Executive Director of The Home Baking Association