I was blown away the first time I had an authentic Greek salad, known as Horiatiki. The thick and creamy slab of feta cheese on top juxtaposed with the simplicity of everything else. And those salty Kalamata olives! Truly delicious.
Tzatziki is yummy and refreshing, and it's so easy to make! If you haven't already, check out the recipe I have in my cookbook The Cultured Chef. I offer an interesting twist on this Greek Classic recipe. Here I'll just