Celebrating the lives of loved ones who’ve passed away is at the core of this Mexican tradition. But the colorful, marigold-filled altars and graveside flower installations combined with parades and Aztec rituals that are meant to bring the spirits to
Guacamole is a staple food in Mexican culture. It can be found in the most formal and informal of dining situations. Be sure your avocados are just the right amount of ripeness; not too soft, and not too hard.
2 large avocados,
A Mexican FolktaleThe Poinsettia plant had a long history of medicinal use. before it was used decoratively. It was said that its milky white sap, called latex, could be used to reduce fever symptoms. It wasn't until the 17th
I worked on a photo documentary project about Day of the Dead (Dia de los Muertos) for many years throughout various region of Mexico. The cultural ceremony is a celebration dedicated to honoring those who have passed on. Many people